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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 red wine

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Dietary Restrictions:

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picture of recipeCraig's Steak Marinade Recipe - Food.com
tomato paste,    beef steak,    olive oil,    pepper,    garlic,    balsamic vinegar,    red wine
While I was working at a pasta place as a cook, we often made steaks for ourselves for dinner. This marinade came about from playing with the ingredients that we had on hand. This will make even a che...


picture of recipeMy Best Wine Marinade Recipe - Food.com
olive oil,    pepper,    garlic,    mustard,    sugar,    red wine
I've used this for more than 20 years. After the mixture cools, I pour it into a ziplock bag and toss in the beef, squeezing out the air. After marinating, season meat as normal. 6/2001 update: I...


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picture of recipeChicken with Green Olives Recipe - Food.com
chicken,    tomato paste,    chicken stock,    olive oil,    pepper,    parsley,    paprika,    bay leaf,    olive,    onion,    garlic,    salt,    red wine
Try Chicken with Green Olives from Food.com. - 60626
Serving Size: 1 (385) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 415.7   Calories from Fat 248 g 60 %   Total Fat 27.6 g 42...


picture of recipeBest Steak Marinade Recipe - Food.com
beef steak,    olive oil,    pepper,    garlic,    mustard,    worcestershire sauce,    balsamic vinegar,    red wine
This recipe is for 2 steaks. You can increase the amount of ingredients to marinate more steaks.
Serving Size: 1 (143) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 351.5   Calor...


picture of recipeMerlot Marinated Grilled Beef Recipe - Food.com
beef fillet steak,    pepper,    garlic,    worcestershire sauce,    brown sugar,    red wine
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Serving Size: 1 (40) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeCarne Seca Recipe - Food.com
beef flank steak,    pepper,    garlic,    worcestershire sauce,    red wine vinegar,    soy sauce,    red wine
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...


picture of recipeOven Baked Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Serving Size: 1 (427) g   Servings Per Rec...


picture of recipeBurgundy Burgers! Recipe - Food.com
provolone,    ground beef,    pepper,    dried garlic,    onion,    worcestershire sauce,    seasoning,    red wine,    wine
Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy!
Serving Size: 1 (151) g   Servings Per Recipe: 4   A...


picture of recipeRosemary Beef Stew Recipe - Food.com
butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour
The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation.
Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...


picture of recipeWarm Steak-And-Mushroom Salad Recipe - Food.com
beef sirloin steak,    beef stock,    olive oil,    pepper,    mushrooms,    garlic,    spinach,    salt,    red wine
It's easy to eat well with a flavorful recipe your family will love.
Serving Size: 1 (380) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 337.4   Calories from Fat 156 g 46 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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