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Burgundy Burgers! Recipe - Food.com provolone, ground beef, pepper, dried garlic, onion, worcestershire sauce, seasoning, red wine, wine Adult food! A twist on the grilled burger; very elegant and tasty for guests. Serve with mushrooms sauteed and cooked in a little of the wine. Enjoy! Serving Size: 1 (151) g Servings Per Recipe: 4 A...
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| Savory Hamburgers Recipe - Food.com butter, ground beef, pepper, parsley, onion, garlic, salt, red wine, lemon juice, meat From Taste/the Best of Taste, compiled recipes published in the Taste section of The Minneapolis Star, 1972. Serving Size: 1 (169) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: ...
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Dijon Burgers with Onions Recipe - Food.com red onion, ground beef, oil, tarragon, pepper, onion, eggs, mustard, bread crumbs, red wine Flavorful burgers and onions - best eaten with good-quality rolls instead of plain hamburger buns. Serving Size: 1 (259) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 436.1 Cal...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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