Sirloin Steak Casserole Recipe - Food.com beef sirloin steak,    oil,    pepper,    mustard powder,    dried garlic,    mushrooms,    onion,    tomato,    worcestershire sauce,    salt,    brown sugar,    red wine,    flour This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green ve...

Moose Stew Recipe - Food.com butter,    beef stock,    pepper,    paprika,    bay leaf,    potato,    carrot,    onion,    moose,    salt,    fat,    red wine,    flour Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. Serving Size: 1 (946) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 845.8   Calories from Fat 109 ...

Cajun Lentil Stew Recipe - Food.com tomato paste,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar,    red wine,    water Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat. Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % ...

My Wild Irish Seitan Stew Recipe - Food.com seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...

Bob's Mushroom Stew Recipe - Food.com olive oil,    pepper,    parsley,    basil,    button mushroom/champignon,    onion,    garlic,    fennel,    tomato,    mustard,    worcestershire sauce,    red wine vinegar,    salt,    brown sugar,    red wine Our friend Bob has made this several times and we love it. It is called a stew but it has a nice texture and goes well with steak, chops or even a roast Serving Size: 1 (250) g   Servings Per Recipe: 4...

Sweet Pork Stew Recipe - Food.com pork shoulder,    beef stock,    olive oil,    pepper,    bay leaf,    basil,    potato,    carrot,    onion,    garlic,    celery,    salt,    red wine I found this recipe in a Life magazine a few years ago. As the article says, it is just as good with a glass of wine and guests as it is with a cold beer in front of the TV. Serving Size: 1 (420) g   S...

Beef Stew the Old Fashioned Way Recipe - Food.com red potato,    hoisin sauce,    beef stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    lima bean,    peas,    carrot,    onion,    garlic,    green beans,    tomato,    sweetcorn,    beef,    soy sauce,    salt,    red wine This is a from scratch, down home, richly flavored stew with no exotic ingredients. I've used blade steak, arm roast and chuck roast for this recipe. For the vegetables, I use a combination of fre...

It's Venison Stew, Dear Recipe - Food.com red potato,    tomato paste,    beef stock,    pepper,    bay leaf,    carrot,    onion,    garlic,    celery,    venison,    beef,    salt,    red wine,    water,    flour I grew up in Pennsylvania and we hunted deer every year. One of my all time favorite ways to eat venison was in a stew. This is my version of Venison Stew. This is a thick and hearty stew. Serving Siz...

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