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appetizer,main,side: other vegetable dishes, main vegetable course
dessert
drink
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pepper
 red wine

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Dietary Restrictions:

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picture of recipeChuck Roast With Porcini Mushrooms Recipe - Food.com
beef chuck steak,    porcini mushroom,    beef stock,    olive oil,    rosemary,    pepper,    onion,    garlic,    salt,    red wine
This is the tastiest and moist tender chuck roast you'll ever make... believe me I've tried several recipes. This one is a hit in my family.
Serving Size: 1 (345) g   Servings Per Recipe: 6   AM...


picture of recipeBuffalo Roast With Chipotle Roasted Garlic Jus Recipe - Food.com
buffalo,    chipotle,    beef stock,    pepper,    carrot,    onion,    garlic,    celery,    salt,    red wine,    water
There are advantages to eating buffalo meat because it is lower in calories, lower in fat, has a wonderful flavor and is very tender.
Serving Size: 1 (655) g   Servings Per Recipe: 4   AMT. PER SERVING ...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
Shop Now 
$31.99 
 
 
picture of recipeZucchini Ribbons With Tomato Sauce Recipe - Food.com
olive oil,    pepper,    oregano,    basil,    onion,    garlic,    zucchini/courgette,    sun dried tomatoes,    tomato,    salt,    parmesan cheese,    red wine
Shape magazine recipe
Serving Size: 1 (414) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 216.9   Calories from Fat 106 g 49 %   Total Fat 11.8 g 18 %   Saturated Fat 3.6 g 17 %   C...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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