Savoury Slow Roast Brisket Recipe - Food.com beef brisket,    green pepper,    beef stock,    thyme,    pepper,    parsley,    oregano,    celery salt,    carrot,    onion,    garlic,    bacon,    salt,    red wine This is a slow weekend dish but worth it. The delicious aroma whilst cooking is quite something and will ensure that everyone eating will have a good appetite! Serving Size: 1 (512) g   Servings Per Re...

South African Indian Butternut Stew Recipe - Food.com olive oil,    pepper,    ginger root,    jalapeno,    cinnamon,    butternut squash,    potato,    onion,    garlic,    lamb,    salt,    brown sugar,    red wine This is very easy and cooking time is mostly simmering. This is a great way to use lamb but you could also use pork or beef. The flavors (hot and sweet)of this are just great. I got this from a cookbo...

Leg of Lamb Potjie - Recipe #20594 - Foodgeeks butter,    lamb leg,    apricot jam/preserve,    cake flour,    rosemary,    pepper,    coriander seed,    peach,    potato,    carrot,    bacon,    salt,    brown sugar,    red wine,    sour cream Try this recipe for Leg of Lamb Potjie on Foodgeeks.com 1. Trim all the fat off the leg. 2. Make small cuts in the leg with a knife and stretch these cuts by pushing a finger in each cut 3. Fill each ...

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