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 Basler Mehlsuppa Recipe - Food.com
butter, beef stock, pepper, onion, salt, cheese, bread, red wine, flour
Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I...
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|  Swiss Grison Beef Stew Recipe - Food.com
beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine
This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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Tarragon Swiss Steaks Recipe - Food.com
tomato paste, beef steak, beef stock, oil, tarragon, pepper, onion, mustard, salt, red wine, flour
Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes.
Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Best Swiss Steak Recipe - Food.com
beef stock, oil, thyme, pepper, onion, garlic, celery, tomato, bacon, salt, red wine, flour, meat
Classic Swiss Steak made just a little richer! Family favorite served with garden vegetables and rice pasta or mashed potatoes.
Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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