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Basler Mehlsuppa Recipe - Food.com butter, beef stock, pepper, onion, salt, cheese, bread, red wine, flour Soups are popular in Switzerland. And the secret to the balance of flavors of this traditional Swiss soup is gently toasting the flour first. I first found this recipe on the recipeland website, but I...
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| Swiss Grison Beef Stew Recipe - Food.com beef brisket, beef stock, pepper, nutmeg, bay leaf, onion, cabbage, bacon, salt, vegetable fat spread, red wine This recipe is being submitted for ZWT III. It was submitted by Corwynn Darholme. The introductory statement was: Here's a taste of Switzerland. This robust beef stew, from the mountainous Grison ...
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Tarragon Swiss Steaks Recipe - Food.com tomato paste, beef steak, beef stock, oil, tarragon, pepper, onion, mustard, salt, red wine, flour Braising the steaks makes them fork tender. Try these steaks served over noodles or with rice or mashed potatoes. Serving Size: 1 (241) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calor...
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| Best Swiss Steak Recipe - Food.com beef stock, oil, thyme, pepper, onion, garlic, celery, tomato, bacon, salt, red wine, flour, meat Classic Swiss Steak made just a little richer! Family favorite served with garden vegetables and rice pasta or mashed potatoes. Serving Size: 1 (423) g Servings Per Recipe: 6 AMT. PER SERVING % DAIL...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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