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 Smothered Pork Chops Recipe
butter, pork shoulder, beef stock, olive oil, thyme, pepper, apple, onion, balsamic vinegar, salt, red wine, flour
An easy go to dinner, my mom made these with Lipton Onion Soup mix. Once I saw how much sodium was in the soup mix, I decided to find a better way. It's a little more work then my mother's met...
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|  The Most Tender Beef Fillet Recipe by Anja72 | ifood.tv
beef filet mignon, pepper, balsamic vinegar, salt, red wine
Because filet mignon is already such a tender beef, preparing it in the simplest manner would be able to bring out the best flavors of the meat. Eating it is a treat to a lot of people because it is c...
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 Garlic Herb Butter Recipe - Food.com
butter, chili dried/powder, rosemary, pepper, garlic, salt, red wine
Adapted from Campfire Cuisine - Use to top baked potatoes, grilled fish, chicken, steak, or mushrooms
Serving Size: 1 (18) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 106.8 C...
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|  Chicken with Green Olives Recipe - Food.com
chicken, tomato paste, chicken stock, olive oil, pepper, parsley, paprika, bay leaf, olive, onion, garlic, salt, red wine
Try Chicken with Green Olives from Food.com. - 60626
Serving Size: 1 (385) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 415.7 Calories from Fat 248 g 60 % Total Fat 27.6 g 42...
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|  Apple-Stuffed Pork Chops Recipe | MyRecipes
pork chop, chicken stock, cooking spray, pistachio, thyme, pepper, plum, apple, salt, brown sugar, port, red wine, flour
Port, dried fruit, and pistachios embellish the stuffing for these meaty pork chops. Tart Granny Smith apple provides a nice foil for the sweet dried plums and port wine, but you can use your favorite...
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|  Mushroom and Wine Steak Sauce Recipe - Food.com
butter, tomato paste, beef stock, cornstarch, pepper, mushrooms, onion, garlic, vegetable fat spread, red wine, water
I've used this on steak, venison, elk, and hamburgers. Love it. I sometimes add more mushrooms.
Serving Size: 1 (68) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 55.2 Calo...
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|  Merlot Marinated Grilled Beef Recipe - Food.com
beef fillet steak, pepper, garlic, worcestershire sauce, brown sugar, red wine
This is a delicious way to serve steaks. You can marinade the meat for 10 minutes and up to 2 hours. Serve with rice and vegetables.
Serving Size: 1 (40) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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|  Carne Seca Recipe - Food.com
beef flank steak, pepper, garlic, worcestershire sauce, red wine vinegar, soy sauce, red wine
Carne seca -dried beef or beef jerky- was a staple for early California explorers because it provided nourishment and kept indefinitely without refrigeration. Its chewy, salty quality still appeals to...
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|  Oven Baked Beef Stew Recipe - Food.com
beef stewing meat, beef stock, rosemary, pepper, mushrooms, carrot, onion, tomato, salt, red wine, flour
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Serving Size: 1 (427) g Servings Per Rec...
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|  Peppered Hamburgers In Wine Sauce Recipe by RecipesLover | ifood.tv
butter, beef rump steak, oil, pepper, onion, salt, red wine
Cut the steak into pieces and chop finely . Chop the onion finely . Mix the steak and onion together and season well. Form into four balls and then flatten slightly. Grind the peppercorns in a pep...
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