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Oven Baked Beef Stew Recipe - Food.com beef stewing meat, beef stock, rosemary, pepper, mushrooms, carrot, onion, tomato, salt, red wine, flour This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat. Serving Size: 1 (427) g Servings Per Rec...
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| Rosemary Beef Stew Recipe - Food.com butter, red onion, beef stock, olive oil, rosemary, pepper, portobello mushroom, potato, carrot, celery, green beans, tomato, sweetcorn, salt, red wine, flour The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation. Serving Size: 1 (633) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 6...
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Sirloin Steak Casserole Recipe - Food.com beef sirloin steak, oil, pepper, mustard powder, dried garlic, mushrooms, onion, tomato, worcestershire sauce, salt, brown sugar, red wine, flour This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green ve...
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| Old-Fashioned Beef Stew Recipe - Food.com tomato paste, vegetable stock, beef stock, oil, thyme, pepper, bay leaf, potato, carrot, onion, garlic, celery, beef, worcestershire sauce, salt, red wine, flour Serving Size: 1 (923) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 2402 Calories from Fat 1875 g 78 % Total Fat 208.4 g 320 % Saturated Fat 84.5 g 422 % Cholesterol 280.4 m...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVIN...
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| Jamaican Chicken Stew Recipe - Food.com chicken breast, chili dried/powder, black beans, chicken stock, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Found this in a Cooking Light magazine and have put it on my list of recipes to try. Serving Size: 1 (402) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 516.7 Calories from Fat...
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| Jamaican Chicken Stew Recipe | MyRecipes chicken breast, red pepper, black beans, olive oil, curry powder, thyme, pepper, caper, allspice, onion, garlic, tomato, rice, red wine Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal. Instructio...
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| Moose Stew Recipe - Food.com butter, beef stock, pepper, paprika, bay leaf, potato, carrot, onion, moose, salt, fat, red wine, flour Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe. Serving Size: 1 (946) g Servings Per Recipe: 5 AMT. PER SERVING % DAILY VALUE Calories: 845.8 Calories from Fat 109 ...
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| Cajun Lentil Stew Recipe - Food.com tomato paste, olive oil, thyme, pepper, oregano, bay leaf, basil, lentil, onion, garlic, zucchini/courgette, tomato, salt, sugar, red wine, water Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat. Serving Size: 1 (233) g Servings Per Recipe: 4 AMT. PER SERVING % ...
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| My Wild Irish Seitan Stew Recipe - Food.com seitan, vegetable stock, cornstarch, olive oil, thyme, pepper, bay leaf, mushrooms, potato, carrot, onion, garlic, celery, kale, soy sauce, salt, red wine, water Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!! Serving Size: 1 (358) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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