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picture of recipeOven Baked Beef Stew Recipe - Food.com
beef stewing meat,    beef stock,    rosemary,    pepper,    mushrooms,    carrot,    onion,    tomato,    salt,    red wine,    flour
This is a favorite fall meal in my house. It's easy and frees you up to do something else while it simmers away. Add Potatoes and you have a one pot meat.
Serving Size: 1 (427) g   Servings Per Rec...


picture of recipeRosemary Beef Stew Recipe - Food.com
butter,    red onion,    beef stock,    olive oil,    rosemary,    pepper,    portobello mushroom,    potato,    carrot,    celery,    green beans,    tomato,    sweetcorn,    salt,    red wine,    flour
The flavors are layered in this stew. It is not a quick recipe, but it is well worth the extra preparation.
Serving Size: 1 (633) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 6...


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picture of recipeSirloin Steak Casserole Recipe - Food.com
beef sirloin steak,    oil,    pepper,    mustard powder,    dried garlic,    mushrooms,    onion,    tomato,    worcestershire sauce,    salt,    brown sugar,    red wine,    flour
This is similar enough to swiss steak to be comforting, but different enough not to be boring. I often substitute freshly minced garlic for the garlic powder. Serve with mashed potatoes and a green ve...


picture of recipeOld-Fashioned Beef Stew Recipe - Food.com
tomato paste,    vegetable stock,    beef stock,    oil,    thyme,    pepper,    bay leaf,    potato,    carrot,    onion,    garlic,    celery,    beef,    worcestershire sauce,    salt,    red wine,    flour
Serving Size: 1 (923) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 2402   Calories from Fat 1875 g 78 %   Total Fat 208.4 g 320 %   Saturated Fat 84.5 g 422 %   Cholesterol 280.4 m...


picture of recipeJamaican Chicken Stew Recipe - Food.com
chicken breast,    chili dried/powder,    black beans,    olive oil,    curry powder,    thyme,    pepper,    caper,    allspice,    onion,    garlic,    tomato,    rice,    red wine
Very tasty and easy to make. Another favorite of mine from cooking light. I generally use more curry powder and add jamaican hot sauce.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVIN...


picture of recipeJamaican Chicken Stew Recipe - Food.com
chicken breast,    chili dried/powder,    black beans,    chicken stock,    olive oil,    curry powder,    thyme,    pepper,    caper,    allspice,    onion,    garlic,    tomato,    rice,    red wine
Found this in a Cooking Light magazine and have put it on my list of recipes to try.
Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 516.7   Calories from Fat...


picture of recipeJamaican Chicken Stew Recipe | MyRecipes
chicken breast,    red pepper,    black beans,    olive oil,    curry powder,    thyme,    pepper,    caper,    allspice,    onion,    garlic,    tomato,    rice,    red wine
Make your chicken stew island-style with the addition of garlic, allspice, curry, red pepper, and black beans. Serve the chunky chicken mixture over steamed rice for a hearty one-dish meal.
Instructio...


picture of recipeMoose Stew Recipe - Food.com
butter,    beef stock,    pepper,    paprika,    bay leaf,    potato,    carrot,    onion,    moose,    salt,    fat,    red wine,    flour
Great stew,..ad at least 15 min. to cooking time. You'll see why in recipe.
Serving Size: 1 (946) g   Servings Per Recipe: 5   AMT. PER SERVING % DAILY VALUE   Calories: 845.8   Calories from Fat 109 ...


picture of recipeCajun Lentil Stew Recipe - Food.com
tomato paste,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    basil,    lentil,    onion,    garlic,    zucchini/courgette,    tomato,    salt,    sugar,    red wine,    water
Louisiana-style chili. Does it get chilly in Louisiana? Spice this one up with some red pepper if you want to. You know I like dat.
Serving Size: 1 (233) g   Servings Per Recipe: 4   AMT. PER SERVING % ...


picture of recipeMy Wild Irish Seitan Stew Recipe - Food.com
seitan,    vegetable stock,    cornstarch,    olive oil,    thyme,    pepper,    bay leaf,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    kale,    soy sauce,    salt,    red wine,    water
Happy St. Patty's Day!! Something warm and comforting that's NOT corned beef boild to death in cabbage water!!
Serving Size: 1 (358) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   ...





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