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condiments,sauces,toppings: sauce

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 red wine

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Dietary Restrictions:

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picture of recipePork Medallions with Pomegranate-Cherry Sauce Recipe | MyRecipes
butter,    pork loin,    cornstarch,    olive oil,    pepper,    sweet cherry,    balsamic vinegar,    salt,    red wine,    pomegranate juice,    water
This delicious pomegranate cherry sauce with pork medallions goes great with rice.
Instructions Checklist   Step 1   Cut pork crosswise into 12 (1-inch-thick) pieces. Sprinkle both sides of pork with sa...


picture of recipeFilet Mignon with Port and Mustard Sauce Recipe | MyRecipes
beef filet mignon,    beef stock,    cooking spray,    pepper,    shallot,    mustard,    salt,    port,    red wine
Port wine and Dijon mustard team up for a sweet-and-sharp sauce to top this 15-minute steak. Serve with sour cream and chive mashed potatoes and fresh green beans.
Instructions Checklist   Step 1   Heat...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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picture of recipeMussels in Red Wine Sauce Recipe - Food.com
butter,    chili dried/powder,    pepper,    oregano,    chives,    basil,    garlic,    tomato,    mussel,    red wine,    lemon juice,    lime juice
Last weekend I was craving mussels, but didnt have the ingredients for my favorite recipe, so I came up with this one.
Serving Size: 1 (955) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   ...


picture of recipeBarbecue Sauce II Recipe - Food.com
butter,    chili dried/powder,    hot sauce,    pepper,    onion,    garlic,    worcestershire sauce,    salt,    tomato ketchup/catsup,    brown sugar,    red wine,    water
When cooled, this may be refrigerated in a sealed jar for 2 to 3 weeks. As a sauce, it may be served cold, or reheated and served hot. Use with beef, but it is also delicious with barbecued chicken. T...


picture of recipeRed Wine Cranberry Sauce With Walnuts Recipe - Food.com
orange peel,    walnut,    pepper,    cinnamon,    cranberry,    sugar,    red wine
No one will be able to detect the red wine in the recipe. It just adds this wonderful fruitiness and a very deep flavor. The peppercorns may sound odd, but they add a wonderful spiciness that is compl...


picture of recipeChasseur Sauce Recipe - Food.com
butter,    pepper,    parsley,    crimini mushroom,    shallot,    tomato,    veal,    salt,    red wine,    brandy
From Rutherford Hills wines, this is their Fancy steak sauce recipe. They suggest serving over whole roasted beef sirloin. I have yet to try it but sounds rather nice.
Serving Size: 1 (207) g   Serving...


picture of recipeBartolino's Marinara Sauce Recipe - Food.com
olive oil,    pepper,    cayenne pepper,    basil,    onion,    garlic,    tomato,    salt,    sugar,    red wine
This is a recipe from Bartolino's restaurant. It's delicious with the meatballs I have posted, or with pasta alone. Serve over 8 ounces dried pasta, cooked according to package directions.
Ser...


picture of recipeBasting Sauce for Steaks and Meat Recipe - Food.com
olive oil,    thyme,    pepper,    onion,    garlic,    salt,    sugar,    red wine,    lemon juice,    lime juice
Use this zippy, tangy sauce to coat your meat and baste with when broiling.
Serving Size: 1 (70) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 409.5   Calories from Fat 364 g 89 ...


picture of recipeRed Wine Mushroom Pan Sauce Recipe - Food.com
butter,    chicken stock,    oil,    thyme,    pepper,    button mushroom/champignon,    shallot,    mustard,    balsamic vinegar,    salt,    red wine
Wonderful steak sauce.
Serving Size: 1 (670) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 788.5   Calories from Fat 433 g 55 %   Total Fat 48.2 g 74 %   Saturated Fat 17.3 g 86 % ...


picture of recipeBrennan's Marchand De Vin Sauce Recipe - Food.com
butter,    beef stock,    thyme,    pepper,    parsley,    bay leaf,    mushrooms,    spring onion,    onion,    garlic,    ham,    worcestershire sauce,    salt,    red wine,    flour
A piquant sauce from the flavor center of the universe...New Orleans.
Serving Size: 1 (959) g   Servings Per Recipe: 1   AMT. PER SERVING % DAILY VALUE   Calories: 331.5   Calories from Fat 213 g 64 %   To...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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