Sage Mushrooms Recipe - Food.com butter,    sage,    pepper,    mushrooms,    onion,    garlic,    salt,    red wine A delicious accompaniment to barbequed steak. Serving Size: 1 (131) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 77.1   Calories from Fat 38 g 50 %   Total Fat 4.3 g 6 %   Saturat...

Mirepiox Veggie Saute Recipe - Food.com shiitake mushroom,    olive oil,    pepper,    carrot,    spring onion,    onion,    garlic,    celery,    tomato,    broccoli,    salt,    sugar,    red wine We found this on an empty the fridge night. It ended up being something truly worth remembering. I served it over angel hair pasta and it was great. Serving Size: 1 (107) g   Servings Per Recipe: 6   AM...

Okra Creole Recipe by Microwaverina | ifood.tv cornstarch,    pepper,    parsley,    paprika,    cayenne pepper,    dried garlic,    okra,    tomato,    sugar,    red wine,    water GETTING READY   1) Arrange the ingredients.   MAKING   2) In 2-qt, casserole prepare okra.   3) Microwave the okra until tender-crisp.   4) Drain if any juices are there and reserve that liquid to be used ...

Black beans (frijoles negros) green pepper,    black beans,    olive oil,    pepper,    oregano,    bay leaf,    onion,    garlic,    vinegar,    salt,    sugar,    red wine,    water 1) Wash the beans and soak overnight in the water. When the beans swell, cook in the same water until soft, about 45 mins.   2) Heat 240ml oil in a frying pan, add onions, garlic and green peppers. Add...

Summer Vegetable Moussaka Recipe by admin | ifood.tv black olive,    green pepper,    red pepper,    salad,    mixed herbs,    olive oil,    pepper,    potato,    onion,    zucchini/courgette,    tomato,    aubergine/eggplant,    eggs,    salt,    cheddar cheese,    sugar,    red wine,    yogurt (plain) Cook the potatoes in lightly salted, boiling water for about 5 minutes or until just tender.   Drain thoroughly and set aside.   Meanwhile, fry (saute) the prepared vegetables in the olive oil, stirring...

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