Cottage Pie Recipe - Food.com tomato paste,    hot sauce,    chicken stock,    beef stock,    ground beef,    olive oil,    pepper,    potato,    carrot,    onion,    garlic,    celery,    worcestershire sauce,    salt,    parmesan cheese,    cheddar cheese,    red wine,    milk Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe. Serving Size: 1 (502) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories:...

Mouth Watering Pot Roast Recipe - Food.com red potato,    beef stock,    olive oil,    pepper,    parsley,    carrot,    onion,    garlic,    tomato,    beef,    salt,    salad dressing,    red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...

A Slightly Posher Cottage Pie Recipe - Food.com butter,    tomato paste,    dry cured ham,    beef stock,    ground beef,    armagnac,    tarragon,    pepper,    oregano,    fennel seeds,    cinnamon,    potato,    onion,    leek,    garlic,    tomato,    sweetcorn,    salt,    cheddar cheese,    red wine Bored of the normal minced-beef-and-potato combination and want to jazz it up a little? I took inspiration from Delia for this one, and added my own little flair to make a dish that's simple to ma...

Cottage Pie Recipe - Food.com tomato paste,    olive oil,    oil,    rosemary,    pepper,    cinnamon,    allspice,    onion,    beef,    red wine vinegar,    salt,    demerara,    red wine,    water This is for ZWT#6 from the website recipesmaniac.com. I don't think anyone should be intimidated by the list of ingredients or the instructions, it is very clear cut, and not as difficult as it so...

Bloody Mary Cottage Pie Recipe - Food.com butter,    red onion,    hot sauce,    ground beef,    olive oil,    pepper,    celery salt,    red chili,    potato,    garlic,    celery,    tomato,    worcestershire sauce,    salt,    cheddar cheese,    cheese,    red wine,    milk This recipe gives an old favourite a contemporary twist. Serving Size: 1 (397) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 880.5   Calories from Fat 544 g 62 %   Total Fat 60.5 ...

Elizabethan Rabbit Recipe - Food.com chicken stock,    thyme,    pepper,    parsley,    bay leaf,    orange,    raisin,    apple,    mushrooms,    jerusalem artichoke,    carrot,    onion,    rabbit,    salt,    fat,    red wine,    orange juice,    flour Adapted from Cooking With the Two Fat Ladies. Posted for ZWT6. Serving Size: 1 (326) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 202.7   Calories from Fat 8 g 4 %   Total Fat 0....

Pork With Blue Cheese Recipe - Food.com pork steak,    butter oil,    blue cheese,    oil,    pepper,    cayenne pepper,    white wine vinegar,    salt,    red wine,    flour Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...

Beef bourguignon butter,    tomato paste,    beef stock,    olive oil,    thyme,    pepper,    parsley,    mushrooms,    carrot,    onion,    garlic,    bacon,    beef,    salt,    bread,    red wine,    cognac,    flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m...

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