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Beef Casserole With Herb Dumplings Recipe - Food.com butter, beef chuck steak, beef stock, olive oil, thyme, pepper, parsley, potato, carrot, onion, garlic, salt, red wine, self raising flour, buttermilk, flour This is clipped from an Australian Women's magazine. The aroma while in the oven was wonderful. My family enjoyed the subtle herby flavours and tender meat. Although the recipe calls for 12 garlic...
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| Cottage Pie Recipe - Food.com tomato paste, hot sauce, chicken stock, beef stock, ground beef, olive oil, pepper, potato, carrot, onion, garlic, celery, worcestershire sauce, salt, parmesan cheese, cheddar cheese, red wine, milk Cheesy potato-topped beef in a wine enriched sauce adds a special touch to cottage pie in this hearty recipe. Serving Size: 1 (502) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories:...
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Mouth Watering Pot Roast Recipe - Food.com red potato, beef stock, olive oil, pepper, parsley, carrot, onion, garlic, tomato, beef, salt, salad dressing, red wine This is the most delicious pot roast I've ever had, and I've had many. The moist meat falls apart. Also, it doesn't give you that heavy feeling after you eat it. My whole family loves this...
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| Pork With Blue Cheese Recipe - Food.com pork steak, butter oil, blue cheese, oil, pepper, cayenne pepper, white wine vinegar, salt, red wine, flour Here is a good use for left over blue cheese. The mixture of blue cheese, red wine and pork is an excellent combination. Serve with a rosti of potato or flat ribbon noodles for an impressive yet easy ...
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| Beef bourguignon butter, tomato paste, beef stock, olive oil, thyme, pepper, parsley, mushrooms, carrot, onion, garlic, bacon, beef, salt, bread, red wine, cognac, flour Beef bourguignon recipe: Try this Beef bourguignon recipe, or contribute your own. Preheat the oven to 140C/Gas 1. Meanwhile, heat the olive oil in a large dutch oven. Add the bacon and cook over a m...
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| Chicken Winter Casserole Recipe - Food.com chicken breast, chicken stock, pepper, parsley, button mushroom/champignon, carrot, onion, garlic, tomato, salt, red wine, flour This all in one casserole combines chicken and vegetables in a rich tomato sauce. Serving Size: 1 (358) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 202.9 Calories from Fat 19...
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| Warwickshire Beef Stew Recipe - Food.com beef stewing meat, beef stock, oil, pepper, parsley, mushrooms, potato, carrot, onion, garlic, tomato, salt, red wine, flour This traditional stew makes the most of the tougher beef cuts. Serving Size: 1 (514) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 527.5 Calories from Fat 222 g 42 % Total Fat...
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| Spicy Elizabethan Pork Casserole Recipe - Food.com pork leg, oil, pepper, nutmeg, ginger root, cumin, date, potato, onion, garlic, salt, honey, red wine, flour A good old-fashioned pork casserole flavoured with honey, dates, spices and fresh herbs. Serving Size: 1 (408) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 706.8 Calories from...
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| Royal Chicken Recipe - Food.com chicken, heavy cream, sweet onion, tomato paste, curry paste, oil, pepper, parsley, watercress, bay leaf, lemon, apricot, salt, mayonnaise, red wine This elegant recipe supposedly dates back to 1953, the year when Elizabeth II was crowned Queen of England. Whether or not that is the case, it is an unusual recipe and tastes great. Serving Size: 1 (...
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| Easy Chicken Sunday Lunch for Two Recipe - Food.com butter, chicken breast, chicken stock, cornstarch, olive oil, sage, pepper, peas, potato, onion, asparagus, salt, fat, sugar, red wine Want a roast dinner for two without all the leftovers? Try this hassle-free route to tasty roast chicken for two. Serving Size: 1 (1539) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calo...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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