Basic Beef Stew with Carrots and Mushrooms Recipe | MyRecipes beef stewing meat,    beef stock,    olive oil,    cooking spray,    thyme,    pepper,    bay leaf,    crimini mushroom,    potato,    carrot,    onion,    garlic,    salt,    red wine,    flour This classic beef stew recipe has all you expect in beef stew: tender chunks of beef, carrot and potato. Yet the cremini mushrooms are a wonderful surprise. Instructions Checklist   Step 1   Heat 1 teas...

Kansas City Steak Soup Recipe - Food.com butter,    beef ribeye steak,    beef steak,    beef stock,    olive oil,    thyme,    pepper,    carrot,    onion,    garlic,    celery,    tomato,    red wine,    flour There is an old Ghanian proverb that goes,Good soup draws the chair to it. This is one of those kinds of soup. Dry red wine and thyme add sophisticated flavor to this Kansas City steakhouse favorite. ...

All American Chili Recipe - Food.com turkey sausage,    tomato paste,    green bell pepper,    chili dried/powder,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    kidney bean,    onion,    garlic,    tomato,    salt,    cheddar cheese,    brown sugar,    red wine,    meat Wonderful Cooking Light magazine variation of a favorite soup. Serving Size: 1 (518) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 378   Calories from Fat 112 g 30 %   Total Fat 1...

All American Chili Recipe - Food.com tomato paste,    red bell pepper,    chili dried/powder,    beef stock,    pepper,    oregano,    jalapeno,    cumin,    bay leaf,    kidney bean,    pinto bean,    onion,    garlic,    tomato,    sausage,    salt,    cheddar cheese,    brown sugar,    red wine,    meat This is a great hearty chili to feed the family. Great anytime. Serving Size: 1 (360) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 367   Calories from Fat 125 g 34 %   Total Fat... recipes with the same ingredients... All-American Chili | Recipes Wiki | Fandom

Kansas City Steak Soup Recipe - Food.com tomato paste,    beef stock,    ground beef,    oil,    thyme,    pepper,    bay leaf,    kidney bean,    mushrooms,    potato,    carrot,    onion,    leek,    garlic,    celery,    tomato,    sweetcorn,    salt,    red wine,    water This is like a beef stew, but its soup! The recipe calls for ground beef, but feel free to use sirloin or other steak, cut into small cubes if you like. Serving Size: 1 (877) g   Servings Per Recipe: 8...

Fish Coubouillon Recipe - Food.com red drum fish,    turbot,    monkfish,    tomato paste,    green pepper,    seafood stock,    corn oil,    thyme,    white peppercorn,    pepper,    parsley,    chives,    cayenne pepper,    bay leaf,    spring onion,    onion,    garlic,    celery,    tomato,    halibut,    haddock,    catfish,    fish,    salt,    fat,    red wine,    lemon juice,    water,    flour Try Fish Coubouillon from Food.com. - 47103 Serving Size: 1 (348) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 442.6   Calories from Fat 185 g 42 %   Total Fat 20.6 g 31 %   Satur...

Brisket, east Texas style beef stock,    pepper,    bay leaf,    garlic,    barbecue sauce,    salt,    fat,    red wine 1) In a large cooking pan combine the beef stock, wine, bay leaves, peppercorns, garlic and salt; over a medium heat, bring to a low boil.   2) Place the brisket in the boiling mixture, fat side up, an...

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