Vietnamese Beef Stir-Fry With Lychees Recipe - Food.com tomato sauce, light soy sauce, green pepper, cornstarch, sesame seed oil, oil, pepper, ginger root, red chili, lychee, spring onion, garlic, beef, salt, rice, sugar, red wine, water Posted for ZWT6. The recipe recommends fresh lychees but I imagine you could use canned if you can't find them. Prep time does not include 30 minute marinating time. Serving Size: 1 (175) g Servi...
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