Mushroom Bolognese Recipe - Food.com tomato sauce,    porcini mushroom,    vegetable stock,    beef stock,    olive oil,    thyme,    pepper,    oregano,    bay leaf,    mushrooms,    carrot,    onion,    garlic,    celery,    tomato,    salt,    sugar,    red wine A recipe from the blog The Italian Dish. ETA : I made it this week (august 2011) and I can tell it was not my favorite. I would have like some ground beef in it. DH liked it more than me but not is fa...

Vegetable Ragout Recipe - Food.com tomato paste,    vegetable stock,    oil,    thyme,    pepper,    bay leaf,    basil,    mushrooms,    potato,    carrot,    onion,    garlic,    celery,    green beans,    zucchini/courgette,    mustard,    vinegar,    soy sauce,    salt,    molasses,    red wine Serve with a crusty loaf of French bread...mmm. This recipe comes from the Moosewood Restaurant. Serving Size: 1 (402) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 345.6   Calor...

Oxtails, Roman Style Recipe - Food.com pasta sauce,    tomato sauce,    olive oil,    pepper,    garlic,    tomato,    salt,    red wine This from The Frugal Gourmet Cooks Three Ancient Cuisines by Jeff Smith. Very rich sauce, great with pasta and be sure to have the ever handy crusty bread available. If it is too rich for you try addi...

Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    blackberry jam/preserve,    orange peel,    pepper,    juniper,    raisin,    onion,    red wine vinegar,    red wine,    pomegranate syrup A great accompaniment to Sauerbraten, Pot roast or a Roast Turkey Serving Size: 1 (234) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 234   Calories from Fat 54 g 23 %   Total Fat...

Red Cabbage Recipe - Food.com red cabbage,    chicken stock,    pepper,    apple,    onion,    bacon,    white vinegar,    salt,    brown sugar,    red wine The Frugal Gourmet On Our Immigrant Ancestors – Jeff Smith Copyright 1990. Serving Size: 1 (333) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 357.8   Calories from Fa...

Crockpot Braised Red Cabbage Recipe - Food.com butter,    red cabbage,    chicken stock,    pepper,    bay leaf,    apple,    onion,    salt,    sugar,    red wine,    lemon juice This is an adapted recipe prepared for the Crockpot Forum challenge of ZWT 8. The original recipe is Braised Red Cabbage (Choux Rouges Braises) recipe #232732 by Bayhill. In addition to adapting the r...

German-Style Red Cabbage Recipe - Food.com butter,    red cabbage,    pepper,    apple,    onion,    white vinegar,    salt,    brown sugar,    red wine,    flour This is an easy and very tasty cabbage dish! Serving Size: 1 (298) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 326.8   Calories from Fat 108 g 33 %   Total Fat 12.1 g 18 %   Satu...

Braised Red Cabbage Recipe | MyRecipes red cabbage,    pepper,    apple,    onion,    garlic,    bacon,    red wine vinegar,    salt,    sugar,    red wine Learn how to make Braised Red Cabbage. MyRecipes has 70,000+ tested recipes and videos to help you be a better cook. Instructions Checklist   Step 1   Toss together first 4 ingredients in a large bowl. ...

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