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Alex's Italian Pasta Salad Recipe - Food.com muenster cheese, italian dressing, salami, yellow/orange bell pepper, green bell pepper, pepper cheese, pepper, tomato, cucumber, salt, parmesan cheese, pasta Serving Size: 1 (323) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 1037.2 Calories from Fat 471 g 45 % Total Fat 52.4 g 80 % Saturated Fat 15.1 g 75 % Cholesterol 50.5 mg 1...
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| Southwest Layered Cornbread Salad Recipe red onion, green bell pepper, pepper cheese, black beans, coriander, black-eyed pea, tomato, sweetcorn, salsa, bread, sour cream This salad is layered with cornbread and Mexican ingredients.Perfect for meals when serving a large crown, or cut recipe in half. 1. Combine sour cream and salsa in small bowl until mixed well; set as...
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California Pasta Salad Recipe - Food.com red onion, yellow/orange bell pepper, pepper cheese, olive oil, pepper, cayenne pepper, bay leaf, orange, lemon, button mushroom/champignon, carrot, tomato, spinach, apple cider vinegar, salt, pasta Inspired by the California Wine Tasting meetup I recently attended, I prepared an aesthetically pleasing pasta salad that was as delicious as it was beautiful. The cayenne delivers the zing, while it ...
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| Chicken Tostada Salad With Salsa Verde Recipe chicken, pepper cheese, pepper, coriander leaf, tomato, lettuce, salt, salsa, tortilla, sour cream From simply salads Preheat oven to 395 degrees. Place the tortillas on a baking sheet and evenly cover with the shredded cheese. bake until the cheese is melted and the tortillas are crunchy, about 8 ...
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| Chopped Salad With Spicy Buttermilk Dressing Recipe - Food.com chipotle, pepper cheese, pepper, spring onion, garlic, tomato, sweetcorn, lettuce, salt, mayonnaise, buttermilk This salad is so good! I adapted this recipe (it originally included cooking some pork) to become just a salad that I could add any kind of meat to it, if I wanted. If you're in the mood for south...
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| Chicken Enchilada Salad Recipe - Food.com chicken, red pepper, hot sauce, pepper cheese, pepper, green chili, cayenne pepper, salt, cheddar cheese, crackers, sour cream In making my enchilada's, I kept picking at the mixture as I stuffed the shells. I guess I was hungry and didn't want to wait. So I put them on some crackers I had on hand and really like it. ...
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| Chicken-Chickpea Salad Recipe - Food.com chicken breast, feta cheese, pepper cheese, mint, basil, chickpea, lemon, spring onion, garlic, cucumber, spinach, salt, yogurt (plain) This is a tasty, quick salad from Cooking Light Superfast Suppers. Serve this salad with pita wedges or put it in a pita pocket for an easy sandwich. Posted for ZWT 2008. Serving Size: 1 (261) g Serv...
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| Very Easy Cheesy Pimento Spread Recipe - Food.com provolone, cherry pepper, pepper cheese, pepper, salt, mayonnaise, mozzarella cheese, cheddar cheese A Cheesy pimento spread for sandwiches or serving on crackers Serving Size: 1 (71) g Servings Per Recipe: 16 AMT. PER SERVING % DAILY VALUE Calories: 320.1 Calories from Fat 232 g 73 % Total Fat ...
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| Mexican Grilled Chicken Salad Recipe | SparkRecipes chicken, pepper cheese, heart, black beans, olive oil, coriander, cumin, shallot, garlic, tomato, sweetcorn, lettuce, sugar, lime juice Easy, delicious and healthy Mexican Grilled Chicken Salad recipe from SparkRecipes. See our top-rated recipes for Mexican Grilled Chicken Salad. 1. In small bowl, whisk together olive oil, lime juice,...
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| Barley and Black Bean Salad Recipe - Food.com green bell pepper, pepper cheese, black beans, olive oil, barley, red peppercorn, coriander leaf, tomato, salt, lemon juice This is from Cooking Light. For an extra kick, substitute 1 finely chopped poblano chili pepper for the green bell pepper and add the red pepper. Serving Size: 1 (254) g Servings Per Recipe: 4 AMT. ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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