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Fiesta Vegetable Stuffed Bell Peppers Recipe - Food.com red bell pepper, pepper cheese, black beans, olive oil, coriander, cayenne pepper, cumin, onion, garlic, sweetcorn, cheddar cheese I created this recipe by just putting together ingredients that I like. A tasty Southwestern appetizer, sidedish, or even main course. Serving Size: 1 (1718) g Servings Per Recipe: 1 AMT. PER SERVIN...
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| Cheesy Twice Baked Potatoes Recipe butter, pepper cheese, spring onion, bacon, cheddar cheese, sour cream, milk Creamy mashed potatoes are one of my favorite things in the world. But mix them together with bacon, green onions, two different kinds of cheeses and then top them with even more cheese, and I am in h...
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Twice Cooked Potatoes Recipe - Food.com butter, pepper cheese, pepper, potato, spring onion, bacon, salt, cheddar cheese, milk Serving Size: 1 (423) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 780.1 Calories from Fat 308 g 40 % Total Fat 34.2 g 52 % Saturated Fat 17.6 g 88 % Cholesterol 78.7 mg 26...
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| Southwestern Mashed Potatoes Recipe butter, chili dried/powder, pepper cheese, pepper, potato, spring onion, sweetcorn, salt, cheddar cheese, milk Got in my e-mail-gonna try this myself In a large saucepan, add the potatoes and add in enough cold water to cover potatoes by 1-inch. Bring to a boil; reduce heat. Cover pan and cook potatoes for 15 ...
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| Vegetarian Southwestern Vegetable Bake Recipe - Food.com hominy, red pepper, pepper cheese, black beans, chili pepper, tomato, sweetcorn, cheddar cheese This fabulous light entree comes from Cooking Light: 5 Ingredient, 15 minute Cookbook. Serving Size: 1 (431) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 305.4 Calories from F...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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