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 Chicken pepian
chicken breast, pumpkin seeds, chicken stock, olive oil, peppercorn, coriander leaf, jalapeno, chili pepper, cumin, allspice, lime, onion, garlic, tomatillo, salt
1) Preheat the broiler. Remove papery outer layer from tomatillos then rinse them in warm water to remove some of their natural stickiness. Pat dry, then cut into quarters. Toss tomatillos and poblano...
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| Mexican white rice with fried plantains
chicken stock, safflower oil, corn oil, cooking banana, peppercorn, parsley, chili pepper, carrot, onion, garlic, celery, whole chicken, salt, rice, lime juice, sour cream
For the mexican rice: 1) Put the rice in a large bowl and cover with very hot water. Let it soak anywhere from 5 to 10 minutes. Drain, rinse with cold water and drain again. 2) Heat 3 tbsps oil in a l...
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