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Garam Masala Recipe - Food.com turmeric, peppercorn, chili pepper, cinnamon, cumin, cardamom Garam Masala is a blend of Indian Curry spices, this is a blend that I put together 2 & 1/2 years ago for my cooking class. You will need to use a food processor for this recipe, or spend a decent...
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| chicken curry Recipe - Food.com chicken breast, oil, turmeric, peppercorn, ginger root, coriander seed, coriander leaf, cayenne pepper, chili pepper, cinnamon, cumin, cardamom, bay leaf, onion, garlic, tomato, salt, water Serving Size: 1 (321) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 439.8 Calories from Fat 285 g 65 % Total Fat 31.8 g 48 % Saturated Fat 4.3 g 21 % Cholesterol 75.5 mg 25 ...
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Healthy Dal Makhani Recipe | SparkRecipes butter, red onion, chili dried/powder, vegetable stock, olive oil, garam masala, turmeric, pepper, peppercorn, ginger root, coriander seed, coriander, cloves, cayenne pepper, chili pepper, cinnamon, cumin, bay leaf, asafoetida, kidney bean, urad dal, lime, onion, garlic, tomato, salt Rather than using milk or cream to thicken the sauce in this dish, I puree 2 cups of the cooked dal and beans in some of the cooking liquid. 1. soak dal and beans overnight in water. 2. rough chop 1 ...
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