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Pickled okra peppercorn, mustard seed, dill, chili pepper, garlic, okra, salt, rice vinegar, water Wash the okra and trim the stem to 1cm. Place 1 chilli, 1/2 tsp mustard seeds, 3 sprigs of dill, 1 clove of garlic and 1/4 tsp peppercorns in the bottom of each of 4 sterilised 480ml canning jars. Di...
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