Black Olive Tapenade With Rosemary and Plum Jam Recipe - Food.com black olive, plum jam/preserve, pickled onion, olive oil, rosemary, pepper, garlic A sweet and savory tapenade that goes well with strong cheeses. Serving Size: 1 (263) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 760.5 Calories from Fat 617 g 81 % Total Fa...
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