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Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe - Food.com pickled beets, pickled gherkin, horseradish, dill, apple, sour cream An absolute must as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches. Serving Size: 1 (126) g Servings...
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| Magical Egg Salad Recipe - Food.com pickles, pepper, paprika, dill, cayenne pepper, eggs, mustard, steak sauce, salt, mayonnaise Creamy egg salad with a little tang Serving Size: 1 (172) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 296.1 Calories from Fat 180 g 61 % Total Fat 20 g 30 % Saturated Fat 5...
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Russian Potato Salad Recipe - Food.com pickled beets, red onion, dill, potato, carrot, tomato, worcestershire sauce, mayonnaise, tomato ketchup/catsup, bacon bits What a good potato salad!! This salad recipe was sent to me by heinzitup.com - very good recipe - Serving Size: 1 (190) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 185.8 Calo...
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| Textured 'breakfast' Potato Salad Recipe - Food.com dill pickle, pepper, dill, chives, potato, spring onion, eggs, bacon, salt, mayonnaise, lemon juice, sour cream A lovely potato salad with the addition of bacon, eggs, pickles and scallions mixed with a tangy, creamy dill dressing. Best served warm. Serving Size: 1 (174) g Servings Per Recipe: 6 AMT. PER SERV...
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| Saurkrout Apple Salad Recipe | SparkRecipes dill pickle, oil, parsley, dill, basil, apple, onion, sauerkraut, salt, sugar, lemon juice A yummy, crisp, and different salad! In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving Serving Size: Makes 8 servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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