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Salsa Verde Potato Salad Recipe - Food.com dill pickle, red onion, parsley, dill, caper, basil, lemon, potato, garlic, mayonnaise A nice herby new potato salad (like the name suggests). Serving Size: 1 (198) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 292.3 Calories from Fat 120 g 41 % Total Fat 13.4 g...
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| Creamy Dill Pickled Potato Salad! Recipe - Food.com red potato, dill pickle, pepper, mustard powder, dill, onion, eggs, salt, mayonnaise, pickle juice This is for the dill pickle lovers! Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 187.3 Calories from Fat 75 g 40 % Total Fat 8.4 g 12 % Saturated Fat ...
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Blue Ribbon Egg Salad Recipe - Food.com sweet onion, pickles, olive oil, turmeric, white peppercorn, dill, sweet basil, celery, eggs, mustard, worcestershire sauce, apple cider vinegar, salad dressing, mayonnaise Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly...
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| Herbed Tuna Salad Recipe - Food.com pumpkin seeds, pickles, paprika, dill, basil, carrot, celery, tuna, mayonnaise This is the classic Raspberry's Tuna, which I added the herbs to. I think the orignal recipe comes from Moosewood, or Deaf Smith, I no longer remember. Serving Size: 1 (113) g Servings Per Recipe...
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| Deluxe Egg Salad Recipe - Food.com pickles, almond, pepper, dill, potato, spring onion, celery, eggs, apple cider vinegar, salt, mayonnaise, seasoning This wonderful salad is an adaptation of a recipe I think originated with Moosewood, or the Cabbagetown Cafe. That one was handed to me and I adapted it further, to this one. Serving Size: 1 (105) g ...
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| Tangy goat cheese and dill potato salad dill pickle, goat's cheese, olive oil, pepper, dill, lemon, radish, potato, spring onion, garlic, white wine vinegar, salt, creme freche, sour cream, yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...
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