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Creamy Dill Pickled Potato Salad! Recipe - Food.com red potato, dill pickle, pepper, mustard powder, dill, onion, eggs, salt, mayonnaise, pickle juice This is for the dill pickle lovers! Serving Size: 1 (146) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 187.3 Calories from Fat 75 g 40 % Total Fat 8.4 g 12 % Saturated Fat ...
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| Seafood Dip Recipe by admin | ifood.tv pickles, dill, fish, worcestershire sauce, mayonnaise, cream cheese, lemon juice MAKING 1) Into the food processor, add the imitation fish, dill, cream cheese, mayonnaise, pickle relish, lemon juice and worcestershire sauce. 2) Process for about a minute till you get a good blen...
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Fried Pickles Oklahoma Style Recipe - Food.com dill pickle, dip, ranch dressing, oil, dill, eggs, bread crumbs, milk These are a wonderful treat and very easy to make. Serving Size: 1 (65) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 119.7 Calories from Fat 27 g 23 % Total Fat 3.1 g 4 % S...
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| Eggs Scandinavian Recipe by admin | ifood.tv butter, dill pickle, pepper, dill, chives, tomato, eggs, salt, cheese, condensed milk Mix eggs with milk, salt, and pepper in bowl. Add pickles, chives, dill, and cheese. Heat butter in large skillet; add egg mixture. Cover; simmer on low heat 10 minutes. While eggs are cooking, wa...
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| Herbed Tuna Salad Recipe - Food.com pumpkin seeds, pickles, paprika, dill, basil, carrot, celery, tuna, mayonnaise This is the classic Raspberry's Tuna, which I added the herbs to. I think the orignal recipe comes from Moosewood, or Deaf Smith, I no longer remember. Serving Size: 1 (113) g Servings Per Recipe...
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| Tuna Sandwich Casserole Recipe - Food.com butter, mushroom soup, pickles, dill, onion, celery, sweet pepper, tuna, eggs, salad dressing, mayonnaise, bread, vegetable fat spread, milk Tuna sandwich in a casserole form. Talk about an All-American recipe! Budget stretcher and great way to use up that bread has gone stale. This casserole is a make ahead casserole. Prepare in the morni...
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| Tangy goat cheese and dill potato salad dill pickle, goat's cheese, olive oil, pepper, dill, lemon, radish, potato, spring onion, garlic, white wine vinegar, salt, creme freche, sour cream, yogurt (plain) 1) Cover the potatoes with water and bring to a boil. Salt the water and cook until tender, about 10 minutes. 2) When the potatoes are cooked, return them to the hot pot and douse with the white wine ...
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