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Swedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe - Food.com pickled beets, pickled gherkin, horseradish, dill, apple, sour cream An absolute must as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches. Serving Size: 1 (126) g Servings...
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| Magical Egg Salad Recipe - Food.com pickles, pepper, paprika, dill, cayenne pepper, eggs, mustard, steak sauce, salt, mayonnaise Creamy egg salad with a little tang Serving Size: 1 (172) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 296.1 Calories from Fat 180 g 61 % Total Fat 20 g 30 % Saturated Fat 5...
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Norwegian Marinated Salmon Recipe - Food.com pickled beets, heavy cream, rye bread, olive oil, dill, salmon, mustard, salt, sugar, gin This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...
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| Finnish Cabbage and Tofu over Rice Recipe - Food.com dill pickle, mashed potato, tomato paste, oil, pepper, paprika, dill, allspice, onion, cabbage, worcestershire sauce, vinegar, soy sauce, salt, tofu, rice, sour cream, water This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...
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| Saurkrout Apple Salad Recipe | SparkRecipes dill pickle, oil, parsley, dill, basil, apple, onion, sauerkraut, salt, sugar, lemon juice A yummy, crisp, and different salad! In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving Serving Size: Makes 8 servin...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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