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Recipe Categories: All Recipes
appetizer,main,side: salad, soup,casserole and stew, stir fry and curry, pasta,noodles and rice, grill and bbq, other meat and poultry, other vegetable dishes, bread,pastry,sandwich etc, grain and cereal
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europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, isle of man, italy, jersey, luxembourg, netherlands, norway, portugal, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe - Food.com
pickled beets,    pickled gherkin,    horseradish,    dill,    apple,    sour cream
An absolute must as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.
Serving Size: 1 (126) g   Servings...


picture of recipeMagical Egg Salad Recipe - Food.com
pickles,    pepper,    paprika,    dill,    cayenne pepper,    eggs,    mustard,    steak sauce,    salt,    mayonnaise
Creamy egg salad with a little tang
Serving Size: 1 (172) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 296.1   Calories from Fat 180 g 61 %   Total Fat 20 g 30 %   Saturated Fat 5...


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picture of recipeNorwegian Marinated Salmon Recipe - Food.com
pickled beets,    heavy cream,    rye bread,    olive oil,    dill,    salmon,    mustard,    salt,    sugar,    gin
This recipe is very simple and has a similar texture/taste to cold smoked salmon. Make sure your fish is very fresh. You can follow the recipe and make the rye crisps or just use fresh rye bread or ev...


picture of recipeFinnish Cabbage and Tofu over Rice Recipe - Food.com
dill pickle,    mashed potato,    tomato paste,    oil,    pepper,    paprika,    dill,    allspice,    onion,    cabbage,    worcestershire sauce,    vinegar,    soy sauce,    salt,    tofu,    rice,    sour cream,    water
This is from Sundays at Moosewood, with a few minor changes. The recipe as written calls for pressed tofu, but I like to freeze the tofu instead. When it's thawed and the moisture has been squeeze...


picture of recipeSaurkrout Apple Salad Recipe | SparkRecipes
dill pickle,    oil,    parsley,    dill,    basil,    apple,    onion,    sauerkraut,    salt,    sugar,    lemon juice
A yummy, crisp, and different salad!
In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving Serving Size: Makes 8 servin...





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