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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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africa
the americas
asia
europe: west europe, austria, belgium, denmark, finland, france, germany, iceland, ireland, italy, netherlands, norway, portugal, spain, sweden, switzerland, uk
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 dill

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

No-cook   Raw Food



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picture of recipeSwedish Beetroot, Horseradish and Apple Salad: Rodbetsallad Recipe - Food.com
pickled beets,    pickled gherkin,    horseradish,    dill,    apple,    sour cream
An absolute must as an accompaniment to the Swedish Smorgasbord, this salad is very easy to make and is delicious with cold meats, fish, potatoes and open sandwiches.
Serving Size: 1 (126) g   Servings...


picture of recipeMagical Egg Salad Recipe - Food.com
pickles,    pepper,    paprika,    dill,    cayenne pepper,    eggs,    mustard,    steak sauce,    salt,    mayonnaise
Creamy egg salad with a little tang
Serving Size: 1 (172) g   Servings Per Recipe: 2   AMT. PER SERVING % DAILY VALUE   Calories: 296.1   Calories from Fat 180 g 61 %   Total Fat 20 g 30 %   Saturated Fat 5...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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$18.99 
 
 
picture of recipeSaurkrout Apple Salad Recipe | SparkRecipes
dill pickle,    oil,    parsley,    dill,    basil,    apple,    onion,    sauerkraut,    salt,    sugar,    lemon juice
A yummy, crisp, and different salad!
In a bowl, combine the first 10 ingredients. Drizzle with oil; toss to coat. Cover and refrigerate for at least 2 hours before serving Serving Size: Makes 8 servin...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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