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Tartar Sauce for All Tastes Recipe - Food.com dill pickle, pickles, pepper, mustard powder, dill, dried onion, salt, mayonnaise, old bay seasoning After sifting through 131 tartar sauce recipes, I found that folks either like it sweet or no sweetness at all. I feel that there can be a sauce that will appeal to all but the pickiest customers. I h...
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| Nitko’s Sauce for Fried Calamari Recipe - Food.com pickled cucumber, chives, caper, anchovy, mustard, mayonnaise, lemon juice, sour cream It is a kind of “sauce remoulade” I like to eat with fried calamari or fried fish (parisienne, wiener or Orly style). It is easy to make, usually you have all ingredients at home. Serving ...
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Sauce Verdi Recipe - Food.com mixed pickle, pepper, chives, salt, mayonnaise, sour cream Italian Green sauce - good veggie dip. Serving Size: 1 (326) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE Calories: 688.1 Calories from Fat 558 g 81 % Total Fat 62.1 g 95 % Saturated ...
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| Sauce Gribiche Recipe - Food.com egg whites, dill pickle, tarragon, parsley, caper, onion, mustard, salt, mayonnaise A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish. Serving Size: 1 (16) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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| Remoulade Sauce Recipe dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave! Into a dry food pr...
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| Tartare sauce cornichon, champagne vinegar, pepper, caper, gherkin, mustard, white wine vinegar, salt, mayonnaise 1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...
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