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 Sauce Gribiche Recipe - Food.com
egg whites, dill pickle, tarragon, parsley, caper, onion, mustard, salt, mayonnaise
A traditional French sauce that is actually the ultimate burger condiment. Can also be used for other meats and fish.
Serving Size: 1 (16) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Ca...
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|  Remoulade Sauce Recipe
dill pickle, green bell pepper, hot sauce, olive oil, parsley, horseradish, chili pepper, olive, spring onion, garlic, mustard, worcestershire sauce, salt, mayonnaise, tomato ketchup/catsup
This Remoulade Sauce is addictive. Beware making it! Perfect for cold seafood, salads, as a dip, on sandwiches, etc. Don't feed it to your Mother-in-Law; she'll never leave!
Into a dry food pr...
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 Tartare sauce
cornichon, champagne vinegar, pepper, caper, gherkin, mustard, white wine vinegar, salt, mayonnaise
1) Place all the ingredients in a food processor or mini chopper fitted with a steel blade and pulse several times until the gherkins are finely chopped and all the ingredients are well mixed but not ...
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