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appetizer,main,side: salad
dessert
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

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 pickles
 mayonnaise

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picture of recipeNew Potato Salad Recipe
dill pickle,    pepper,    potato,    onion,    celery,    eggs,    salt,    mayonnaise,    milk
Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired.
In a large saucepan, combine potatoes and enough water to cover potatoes. Bring t...


picture of recipeSalsa Verde Potato Salad Recipe - Food.com
dill pickle,    red onion,    parsley,    dill,    caper,    basil,    lemon,    potato,    garlic,    mayonnaise
A nice herby new potato salad (like the name suggests).
Serving Size: 1 (198) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 292.3   Calories from Fat 120 g 41 %   Total Fat 13.4 g...


Big Bad-Ass Book of Cocktails
1,500 Recipes to Mix It Up!
...the complete guide to these classic drinks as well as trendy concoctions featured at bars and nightclubs.
 1290 ratings
What an awesome book loaded with great cocktails.
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Paperback $7.72 
 
 
picture of recipeSweet Potato Salad Recipe - Food.com
red onion,    pickles,    pepper,    celery seed,    potato,    celery,    eggs,    mustard,    salt,    rice vinegar,    mayonnaise,    sugar
Who doesn't LOVE potato salad....... Exactly!!! I've been making this Yummy recipe for a few years now, and it's always a crowd pleaser. Enjoy!
Serving Size: 1 (208) g   Servings Per Recipe...


picture of recipeColeslaw Recipe - Food.com
pickles,    celery seed,    carrot,    cabbage,    apple cider vinegar,    salt,    mayonnaise,    sugar,    milk
A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried ...


picture of recipePea Salad Recipe - Food.com
dill pickle,    almond,    peas,    mustard,    mayonnaise,    cheese,    cream,    milk
Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeHam Salad Recipe - Food.com
pickles,    pepper,    ham,    mustard,    mayonnaise
Great way to use leftover ham!
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 51 g 41 %   Total Fat 5.8 g 8 %   Saturated Fat 1.6 g 8 ...


picture of recipeLuby's Cafeteria Potato Salad Recipe - Food.com
dill pickle,    cherry pepper,    red bell pepper,    pepper,    potato,    spring onion,    celery,    mustard,    salt,    mayonnaise
From Luby's Cafeteria 50th Anniversary Cookbook. Luby's uses California Long White potatoes for potato salad which are not always available in supermarkets. Idaho potatoes make a suitable subs...


picture of recipeThousand Island Dressing Recipe - Food.com
french dressing,    pickles,    onion,    celery,    eggs,    mayonnaise
I use my French dressing.
Serving Size: 1 (23) g   Servings Per Recipe: 15   AMT. PER SERVING % DAILY VALUE   Calories: 266.4   Calories from Fat 211 g 79 %   Total Fat 23.5 g 36 %   Saturated Fat 3.4 g 16 ...


picture of recipeFather's Day Potato Salad Recipe - Food.com
red potato,    dill pickle,    hot sauce,    pickles,    parsley,    olive,    radish,    spring onion,    celery,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sugar
This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243....


picture of recipeThousand Island Dressing Recipe - Food.com
pickles,    eggs,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup
This is very good & very easy. Great on any salad. This makes 1 pint.
Serving Size: 1 (40) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories from Fat 101 g 57 % ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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