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Recipe Categories: appetizer,main,side
dessert
drink
condiments,sauces,toppings

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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 mayonnaise

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picture of recipeNew Potato Salad Recipe
dill pickle,    pepper,    potato,    onion,    celery,    eggs,    salt,    mayonnaise,    milk
Salad is best when chilled at least 24 hours to blend flavors before serving. It can be served immediately if desired.
In a large saucepan, combine potatoes and enough water to cover potatoes. Bring t...


picture of recipeBest Remoulade Sauce Recipe by admin | ifood.tv
pickles,    parsley,    chervil,    caper,    spring onion,    mustard,    mayonnaise
1. In a bowl, combine mayonnaise, onion, relish, capers, chervil, parsley and mustard; mix well.   2. Spoon into a small dish. Store, covered, in refrigerator.   Recipe Summary   Nutrition Facts   Serving...


Cocktail Shaker Set
14-Piece Kit - Shaker, Strainer, Bar Jigger, Bar Spoon & More
 12596 ratings
Absolutely amazing set...
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picture of recipeDevilish Ham Spread Recipe - Food.com
pickles,    dried onion,    spring onion,    celery,    ham,    mustard,    mayonnaise
I found this in the Mar 08 Sam's Club Source magazine. We had received a Christmas ham and I still had plenty of it in the freezer, so I thought I would give this spread a try. Glad I did. My DH a...


picture of recipeColeslaw Recipe - Food.com
pickles,    celery seed,    carrot,    cabbage,    apple cider vinegar,    salt,    mayonnaise,    sugar,    milk
A GOOD side dish for chicken, pork, seafood, cookouts, for toppings on a hot dog or with pulled shredded pork similar to southeastern bar-b-que. When my son was a teenager he worked at Kentucky Fried ...


picture of recipeQuick and Easy Deviled Eggs Recipe Video by Bettyskitchen | ifood.tv
pickles,    pepper,    paprika,    eggs,    salt,    mayonnaise
Using a medium to large pot, bring enough water to a boil to cover the 4 eggs. When the water boils, place each egg carefully with a utensil into the water. When the water returns to a boil, cook the ...


picture of recipePea Salad Recipe - Food.com
dill pickle,    almond,    peas,    mustard,    mayonnaise,    cheese,    cream,    milk
Found in a farm magazine recipe by Eleanor Tupy. I'm going to use 2 cups of frozen peas when I make this.
Serving Size: 1 (89) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: ...


picture of recipeMacaroni Ham Salad Recipe - Food.com
muenster cheese,    pickles,    onion,    celery,    ham,    mayonnaise,    pasta
A great family macaroni salad. It is so good, I have seconds every time. Summers coming!
Serving Size: 1 (92) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 324.1   Calories from ...


picture of recipeHam Salad Recipe - Food.com
pickles,    pepper,    ham,    mustard,    mayonnaise
Great way to use leftover ham!
Serving Size: 1 (73) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 127.9   Calories from Fat 51 g 41 %   Total Fat 5.8 g 8 %   Saturated Fat 1.6 g 8 ...


picture of recipeThousand Island Dressing Recipe - Food.com
pickles,    eggs,    worcestershire sauce,    mayonnaise,    tomato ketchup/catsup
This is very good & very easy. Great on any salad. This makes 1 pint.
Serving Size: 1 (40) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 178.6   Calories from Fat 101 g 57 % ...


picture of recipeCreamy Dill Pickled Potato Salad! Recipe - Food.com
red potato,    dill pickle,    pepper,    mustard powder,    dill,    onion,    eggs,    salt,    mayonnaise,    pickle juice
This is for the dill pickle lovers!
Serving Size: 1 (146) g   Servings Per Recipe: 12   AMT. PER SERVING % DAILY VALUE   Calories: 187.3   Calories from Fat 75 g 40 %   Total Fat 8.4 g 12 %   Saturated Fat ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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