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appetizer,main,side: salad
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 olive

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picture of recipeFather's Day Potato Salad Recipe - Food.com
red potato,    dill pickle,    hot sauce,    pickles,    parsley,    olive,    radish,    spring onion,    celery,    eggs,    mustard,    vinegar,    salt,    mayonnaise,    sugar
This potato salad has a lot of flavor and is a refreshing change to the blah potato salad we often find.
Serving Size: 1 (347) g   Servings Per Recipe: 6   AMT. PER SERVING % DAILY VALUE   Calories: 243....


picture of recipeHominy Salad Recipe - Food.com
hominy,    green pepper,    pickles,    celery seed,    olive,    onion,    celery,    salt,    mayonnaise,    cheddar cheese
A different salad, not the same old pasta salad you see at all the summer picnics.The olives can be added along with the relish, you can use black or green olives. Experiment with different cheeses.
S...


Cocktail Shaker Set
8-Piece Portable Bartender Kit with 24oz Martini Shaker, 2 Pourers, Muddler, Jigger, Mixing Spoon, Velvet Bag, Built-in Strainer (Silver)

 2512 ratings
It's a really great product for the price that you pay.
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$31.99 
 
 
picture of recipePotato Salad for a Crowd Recipe - Food.com
red potato,    dill pickle,    onion salt,    garlic salt,    pepper,    paprika,    olive,    onion,    eggs,    salad dressing,    mayonnaise,    sour cream,    buttermilk
I make this for family reunions, weddings, graduations, and so on. Everyone asks for the recipe! It's a colorful salad that everyone likes.
Serving Size: 1 (134) g   Servings Per Recipe: 30   AMT. P...


picture of recipeThousand Island Dressing Recipe - Food.com
hot sauce,    pickles,    tarragon,    pepper,    olive,    eggs,    worcestershire sauce,    salt,    mayonnaise
A very special dressing for salads or for topping a very special sandwich recipe#280994. Submitted by: Deborah Loeser Small, Lake Magazine The Walnut Room. Marshall Field's Special Sandwich . Prep...


picture of recipeShrimp Macaroni Salad Recipe - Food.com
green bell pepper,    chili dried/powder,    hot sauce,    pickles,    pepper,    parsley,    horseradish,    celery seed,    olive,    onion,    celery,    cauliflower,    shrimp,    white wine vinegar,    mayonnaise,    tomato ketchup/catsup,    pasta
This macaroni salad could be served on summer afternoons in place of a heavier meal, or as a side dish. Give it enough time to cool and meld tastes for the best results
Serving Size: 1 (72) g   Serving...


picture of recipeMrs. Blue's Shrimp Salad Recipe - Food.com
cherry pepper,    green pepper,    pickles,    olive oil,    parsley,    olive,    spring onion,    celery,    lettuce,    shrimp,    salad dressing,    lemon juice,    water
Serving Size: 1 (517) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 346.8   Calories from Fat 163 g 47 %   Total Fat 18.1 g 27 %   Saturated Fat 2.8 g 14 %   Cholesterol 258.8 mg 86...


picture of recipeThousand Island Dressing Recipe - Food.com
cherry pepper,    red bell pepper,    green bell pepper,    chili dried/powder,    hot sauce,    pickles,    pepper,    olive,    beetroot,    spring onion,    onion,    eggs,    mayonnaise,    tomato ketchup/catsup,    sugar
Low fat, low sodium, delicious, and a fraction of the cost of store-bought dressings.
Serving Size: 1 (47) g   Servings Per Recipe: 10   AMT. PER SERVING % DAILY VALUE   Calories: 42   Calories from Fat 1...


picture of recipeThousand Island dressing
tomato sauce,    pickles,    oil,    pepper,    mustard powder,    jalapeno,    olive,    onion,    salt,    sugar,    lemon juice,    yogurt (plain)
1) In a bowl combine yoghurt, vegetable oil, tomato sauce, lemon juice, mustard powder, sugar, salt, and pepper. Whisk together until blended. Add onion, sweet pickle relish, olives, and jalapeno and ...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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