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Recipe Categories: All Recipes
appetizer,main,side: salad
dessert
drink
condiments,sauces,toppings

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africa
the americas: usa, hawaii
asia
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Other Cuisine: cajun and creole, mediterranean, scandinavian, jewish

Must Include Ingredients:

 pickles
 red onion

Must Exclude Ingredients:


Dietary Restrictions:

Vegetarian
Vegan

Cooking:

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picture of recipeBeet Salad Recipe - Food.com
dill pickle,    red onion,    oil,    pepper,    celery seed,    beetroot,    celery,    eggs,    red wine vinegar,    salt,    sugar
Tastes best when chilled overnight. Goes great as a side with Swedish meatballs or salmon.
Serving Size: 1 (232) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 446.1   Calories fr...


picture of recipeAll-American Potato Salad Recipe - Food.com
dill pickle,    red onion,    pepper,    celery seed,    potato,    celery,    mustard,    salt,    mayonnaise,    pickle juice,    sour cream
From cooksillustrated.com, this potato salad is a great make-ahead dish, it just gets better the next day. Always a favorite at potlucks!
Serving Size: 1 (183) g   Servings Per Recipe: 6   AMT. PER SERV...


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picture of recipeCooks All-American Potato Salad Recipe - Food.com
red onion,    pickles,    pepper,    parsley,    mustard powder,    celery seed,    potato,    celery,    eggs,    white vinegar,    salt,    mayonnaise
Recipe came from Cooks Illustrated, the only potato salad I make any more.
Serving Size: 1 (192) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 314.2   Calories from Fat 93 g 30 %...


picture of recipeTuna Salad #2 Recipe - Food.com
red onion,    pickles,    pepper,    parsley,    garlic,    tuna,    salt,    mayonnaise,    lemon juice
This is a little more upscale take on the classic tuna salad recipe. It's fantastic as a tuna melt - spread on thick slices of bread, top with cheese, and broil until nice and gooey.
Serving Size:...





The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.

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