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Pickled Beet Cole Slaw Recipe - Food.com pickled beets, sweet onion, pepper, sweet pepper, cabbage, salt, mayonnaise A tangy simple pink coleslaw, with a lovely different flavour from chopped pickled beets. Serving Size: 1 (104) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 87.6 Calories from...
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| Blue-Ribbon Potato Salad Recipe - Food.com sweet onion, tarragon vinegar, pickles, olive oil, tarragon, pepper, potato, spring onion, celery, eggs, apple cider vinegar, salt, mayonnaise A nice, creamy potato salad that will go well at any barbeque! From Country Living magazine. Serving Size: 1 (255) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 367.9 Calories ...
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Blue Ribbon Egg Salad Recipe - Food.com sweet onion, pickles, olive oil, turmeric, white peppercorn, dill, sweet basil, celery, eggs, mustard, worcestershire sauce, apple cider vinegar, salad dressing, mayonnaise Pat yourselves on the back, Recipe*zaarites! I took all your best egg salad ideas and came up with this recipe which is certain to win me a big Blue Ribbon at the County Fair! Full flavor and slightly...
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| Cajun Special Bean Salad Recipe - Food.com dill pickle, sweet onion, jalapeno, kidney bean, eggs, salt, mayonnaise This recipe doubles or triples really easy. I make it to take to office parties and family outings. You can adjust the amount of pepper to make it as spicy as you want. At our house, we tend to like t...
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| Potato Salad Recipe - Food.com dill pickle, sweet onion, ranch dressing, pepper, potato, carrot, celery, tomato, cucumber, eggs, mustard, salt, mayonnaise, pickle juice Everything-but the kitchen sink Potato salad! Serving Size: 1 (612) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 619.9 Calories from Fat 190 g 31 % Total Fat 21.2 g 32 % Sat...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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