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 Kalvsylta - Jellied Veal Recipe - Food.com
pickling spice, pepper, carrot, onion, celery, veal, apple cider vinegar, salt
From the Minnesota Scandinavian chapter of the United States Regional Cookbook, Culinary Arts Institute of Chicago, 1947
Serving Size: 1 (248) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE...
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| Best Ever Sauerbraten Recipe - Food.com
pickling spice, ginger cookie/biscuit, oil, peppercorn, cloves, dried ginger, bay leaf, onion, beef, apple cider vinegar, salt, sugar, water
This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and s...
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