Eileen's Irish Corned Beef and Cabbage Dinner Recipe - Food.com pickling spice,    corned beef,    pepper,    fennel seeds,    cloves,    bay leaf,    potato,    carrot,    onion,    garlic,    cabbage,    apple cider vinegar The vegetables come out so sweet and the meat is tasty and tender. This is the only way I will eat cabbage. I make this every St. Patrick's day. A sure winner. Serving Size: 1 (590) g   Servings Pe...

Sauerbraten - German Pot Roast Recipe - Food.com beef rump roast,    pickling spice,    ginger cookie/biscuit,    bay leaf,    lemon,    onion,    apple cider vinegar,    sugar,    water Wundebar...this is the best German meal you could ask for...we look forward to cool weather and the magnificent aroma of this great German meal Serving Size: 1 (518) g   Servings Per Recipe: 4   AMT. PE...

Corned Beef and Red Cabbage Stew Recipe - Food.com red potato,    pickling spice,    corned beef,    chicken stock,    pepper,    turnip,    carrot,    cabbage,    apple cider vinegar,    salt 1001 Best Slow Cooker Recipes Serving Size: 1 (539) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 490.3   Calories from Fat 200 g 41 %   Total Fat 22.2 g 34 %   Saturated Fat 7.4 g...

Cherry Almond Sauce Recipe by admin | ifood.tv butter,    pickling spice,    cornstarch,    almond,    anise,    maraschino cherry,    apple cider vinegar,    vegetable fat spread,    brown sugar,    water MAKING   1. In medium-size saucepan combine and heat water, vinegar, brown sugar, pickling spices and anise seeds to boil rapidly for 10 minutes such that the syrup measures about 1 cup and set aside. ...

Best Ever Sauerbraten Recipe - Food.com pickling spice,    ginger cookie/biscuit,    oil,    peppercorn,    cloves,    dried ginger,    bay leaf,    onion,    beef,    apple cider vinegar,    salt,    sugar,    water This is the recipe that we made at home when I was growing up. My Dad loved it so much that we would make a double recipe and freeze half for another meal...we always ate this with pickled sweet and s...

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