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 Indian Summer Stew: Butternut Squash, and Lentil Stew Recipe | SparkRecipes
black mustard seeds, chili dried/powder, canola oil, turmeric, cumin, pigeon pea, lime, butternut squash, garlic, tomato, salt, honey, water
Aarti uses shreded coconut flakes and minced fresh cilantro leaves I used fresh cilantro in the tube and only used 1/2 of what she used as a garnish.
Rinse the pigeon peas in a couple changes of water...
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