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Rockin' roast pork shoulder with spanish rice butter, pork shoulder, sazon, adobo, green pepper, olive oil, coriander leaf, coriander, pigeon pea, onion, garlic, pork, rice, water For the pork: 1) Preheat oven to 150 degrees C. 2) Cut off 2-slices (about 35g) of pork and set aside for spanish rice. 3) Make at least 12-slits in pork with the tip of a very sharp knife. Put 1 clov...
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