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Four Seasons Enchiladas Recipe - Food.com chicken, pink bean, green chili, turkey, salsa, monterey jack cheese, cheddar cheese, cream cheese, tortilla Here's a simple enchilada recipe that doesn't use a tomato based or standard enchilada sauce. It's quick to throw together and can easily be adjusted for smaller portions. Serving Size: 1 ...
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| Taco Salad Wraps Recipe - Food.com pink bean, chili dried/powder, ground beef, pepper, dried onion, dried garlic, tomato, lettuce, worcestershire sauce, salsa, cheddar cheese, tortilla These flavorful southwestern wraps will be a hit at lunch or dinner. Serving Size: 1 (243) g Servings Per Recipe: 2 AMT. PER SERVING % DAILY VALUE Calories: 374.3 Calories from Fat 115 g 31 % Tot...
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Hearty Beef Enchiladas Recipe pink bean, hot sauce, ground beef, oil, olive, onion, salsa, cheddar cheese, tortilla From Allrecipes.com... side garnishes of chopped onion and diced tomatoes may hit the spot with this dish. Submitted by Richard Clements Using a large saucepan, cook beef and onions together until mea...
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| Shirl's Awesome Easy Burritos Recipe - Food.com butter, pink bean, refried beans, ground beef, pepper, onion, salt, salsa, cheddar cheese, tortilla, vegetable fat spread, sour cream When I make this easy and inexpensive dish, no one leaves hungry and everyone loves it kids too. Serving Size: 1 (297) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 774.8 Calor...
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| Vegetarian Burritos - Recipe #419 - Foodgeeks pink bean, red pepper, chili dried/powder, tomato, sweetcorn, lettuce, broccoli, salsa, cheddar cheese, tortilla, sour cream Try this recipe for Vegetarian Burritos on Foodgeeks.com In large skillet, combine vegetables, beans, and chili powder. Boil, reduce heat, simmer 15 minutes. Spoon half cup veggie mixture down center ...
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