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Mexican Bean Salad Recipe - Food.com red onion, red pepper, chili dried/powder, hot sauce, black beans, olive oil, pepper, coriander leaf, cumin, pinto bean, chickpea, avocado, garlic, sweetcorn, red wine vinegar, salt, sugar, lemon juice, lime juice This is the perfect salad to take to a family reunion or potluck. It's colorful, keeps well and is full of flavor without being too spicy or vinegary. I think the Sun Vista brand of beans has the ...
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| Chili Con Carne Recipe - Food.com tomato paste, green pepper, chili dried/powder, beef stock, ground beef, oregano, jalapeno, cayenne pepper, cumin, pinto bean, avocado, spring onion, onion, garlic, tomato, cheddar cheese, sour cream, water This serves a lot, so feel free to half the recipe. This is not overly hot unless you add the optional jalapenos and cayenne pepper. Prep time does not include the 8 hours to soak the beans. Serving S...
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Pork Carnitas Gorditas Recipe | MyRecipes butter, masa harina, red onion, chicken stock, cooking spray, coriander leaf, coriander, pinto bean, avocado, pork, salt, salsa, baking powder, lime juice, flour Instructions Checklist Step 1 Lightly spoon masa harina and flour into dry measuring cups; level with a knife. Combine masa harina, flour, baking powder, and salt in a medium bowl; cut in butter wit...
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| Taco Stew Recipe - Food.com bell pepper, chili dried/powder, black beans, beef stock, ground beef, corn chips, pepper, coriander, green chili, cumin, dried garlic, kidney bean, pinto bean, avocado, spring onion, onion, sweetcorn, salt, salsa, cheese, sour cream A great warm-you-up stew for the slowcooker. Can also be simmered on the stovetop. Makes quite a lot. Servings are a guess. Serving Size: 1 (364) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY V...
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| Busy Night Microwave Wet Burritos Recipe - Food.com hot sauce, ground beef, jalapeno, pinto bean, avocado, onion, tomato, lettuce, salt, taco seasoning, cheddar cheese, tortilla This is an old stand-by in my house! I always have the ingredients on hand, and my hubby loves them! Shhhh...don't tell him how easy they are!!! You can add anything you'd like to these! I lik...
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| Pinto Bean Nachos Recipe | MyRecipes queso fresco, chili dried/powder, canola oil, cooking spray, coriander leaf, cumin, pinto bean, avocado, garlic, salsa, tortilla Garlic and cumin-infused refried beans top freshly baked tortilla chips, which are sturdy and hold up well under the assortment of toppings. You can use black beans in place of pinto beans, if you pre...
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| Vegetarian Chipotle Nachos Recipe | MyRecipes adobo, red onion, chipotle, green bell pepper, cooking spray, oregano, coriander leaf, basil, pinto bean, avocado, onion, garlic, tomato, lettuce, cheddar cheese, tortilla, sour cream These vegetarian nachos flavored with chipotle chiles have all the heartiness of the beef version. You can also use the spicy bean mixture to fill tacos and burritos. Look for meatless crumbles in the...
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| Southwestern Turkey Soup Recipe | MyRecipes tomato paste, green bell pepper, chili dried/powder, black beans, chicken stock, olive oil, pepper, coriander leaf, chili pepper, cumin, bay leaf, pinto bean, avocado, lime, onion, garlic, tomato, sweetcorn, turkey, salt, tortilla chips, flour If you are making the soup ahead, omit the cilantro until just before serving. Refrigerate up to three days, or freeze up to three months. You can crush the tortilla chips and cut the lime wedges up t...
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| Southwestern Falafel with Avocado Spread Recipe | MyRecipes egg whites, red onion, pitta bread, canola oil, coriander, cumin, pinto bean, avocado, spring onion, tomato, salt, tortilla chips, monterey jack cheese, lime juice, sour cream Inspired by the traditional Middle Eastern sandwich of chickpea patties in pita bread, this Southwestern-accented version features cumin-flavored pinto bean patties and a spread that is much like guac...
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| Beef and Pinto Bean Chili Recipe | MyRecipes tomato paste, beef stock, canola oil, cooking spray, paprika, coriander leaf, jalapeno, cumin, pinto bean, avocado, lime, radish, onion, garlic, tomato, salt, beer/lager, sour cream For a three-alarm chili, leave the seeds and membranes in the jalapeños. The sour cream has a cooling effect, but you can seed the peppers or use less for a milder result. Instructions Checklist ...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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