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Mexican Pinto Bean Dip Recipe - Food.com chili dried/powder, pinto bean, salsa, monterey jack cheese, water This is one of my adopted recipes. I haven't made this one yet, but hope to very soon. Serving Size: 1 (177) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 283.6 Calories fr...
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| Hot Bean Dip Recipe - Food.com oil, jalapeno, pinto bean, onion, garlic, monterey jack cheese, cheddar cheese, vegetable fat spread Apertivo de Frijoles Calientes....true hot bean dip, much better than the stuff Frito Lay puts in the can, and cheaper too! Serving Size: 1 (475) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VA...
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Mexican Dip #2 Recipe - Food.com black olive, taco sauce, sweet onion, pinto bean, tomato, salsa, monterey jack cheese, sour cream Serving Size: 1 (191) g Servings Per Recipe: 15 AMT. PER SERVING % DAILY VALUE Calories: 238.6 Calories from Fat 133 g 56 % Total Fat 14.9 g 22 % Saturated Fat 8.7 g 43 % Cholesterol 34.1 mg 11...
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| Hot Mashed Bean Dip Recipe - Food.com chili dried/powder, pepper, parsley, coriander leaf, pinto bean, spring onion, garlic, salt, monterey jack cheese, cheddar cheese, tomato juice Yummy Dip and so quick and easy to prepare. It will be a hit at any party! If you want to be creative make your own Tostados or be sure you have plenty of Tortilla Chips, Fritos Scoops or both on hand...
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| Warm Layered Bean Dip Recipe - Food.com red onion, tomato paste, coriander leaf, pinto bean, avocado, spring onion, salt, salsa, tortilla chips, monterey jack cheese, lime juice, sour cream, water A fresher version of the favorite bean dip. It can be assembled several hours ahead and then baked just before serving. Serving Size: 1 (1552) g Servings Per Recipe: 1 AMT. PER SERVING % DAILY VALUE...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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