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 Chili Pinto Beans Recipe | SparkRecipes
tomato sauce, liquid smoke, chili dried/powder, vegetable stock, pepper, cumin, dried ginger, pinto bean, onion, garlic, salt, salsa, molasses
Vegetarian pinto beans with a bit of a smokey/chili/baked bean twist.
soak pinto beans over night, or quick-soak in 6 cups water by bringing to a boil for two minutes, remove from heat and let soak fo...
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|  Tempeh Chili Con Frijoles Recipe - Food.com
tempeh, tomato paste, green bell pepper, chili dried/powder, vegetable stock, olive oil, pepper, oregano, coriander leaf, cumin, kidney bean, pinto bean, chickpea, carrot, onion, garlic, tomato, sweetcorn, soy sauce, salt, beer/lager, lemon juice
Serving Size: 1 (399) g Servings Per Recipe: 8 AMT. PER SERVING % DAILY VALUE Calories: 436.4 Calories from Fat 85 g 20 % Total Fat 9.6 g 14 % Saturated Fat 1.6 g 8 % Cholesterol 0.6 mg 0 % So...
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Vegetarian 4-Bean Chili Recipe - Food.com
great northern bean, ground meat, red pepper, chili dried/powder, hot sauce, black beans, vegetable stock, chicken stock, olive oil, pepper, oregano, coriander seed, coriander, jalapeno, cayenne pepper, cinnamon, cumin, kidney bean, pinto bean, butternut squash, carrot, onion, garlic, tomato, sweetcorn, mustard, salt, beer/lager
Serving Size: 1 (410) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE Calories: 270.1 Calories from Fat 29 g 11 % Total Fat 3.3 g 5 % Saturated Fat 0.5 g 2 % Cholesterol 0 mg 0 % Sodi...
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| Mexican Bean 'n' Barley Chili Recipe - Food.com
tomato sauce, green pepper, red pepper, chili dried/powder, hot sauce, black beans, vegetable stock, chicken stock, olive oil, barley, green chili, cumin, dried garlic, pinto bean, onion, garlic, okra, tomato, sweetcorn, cajun seasoning
This is one easy cold - weather recipe the whole family will warm up to. For extra yumminess, add Mexican cornbread.
Serving Size: 1 (413) g Servings Per Recipe: 10 AMT. PER SERVING % DAILY VALUE C...
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| Tex-Mex Chili Pot Recipe | SparkRecipes
white bean, red bell pepper, chili dried/powder, black beans, vegetable stock, olive oil, coriander leaf, cumin, pinto bean, yellow squash, carrot, leek, garlic, zucchini/courgette
1. Heat olive oil over med-high heat; add garlic, leek, chili powder, and cumin and saute for 3 minutes 2. Add bell pepper, carrot, and zucchini or yellow squash and cook for 5 more min. 3. Stir in br...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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