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Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin, egg yolks, porcini mushroom, dry cured ham, oil, thyme, sage, pepper, shallot, mustard, balsamic vinegar, salt, stock or broth, white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry porcini in oil, add balsamic vinegar and when it is evaporated put aside. In a pot bring porcini water, w...
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