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 Steak With Red Wine Sauce Recipe - Food.com
beef sirloin steak, porcini mushroom, beef stock, olive oil, barley, rosemary, pepper, shallot, spinach, salt, parmesan cheese, red wine, flour
A recipe from Rachael Ray. You can turn a cheap cut of beef into a luxurious main course.
Serving Size: 1 (565) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 992.6 Calories fro...
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|  Petite Filet with Gorgonzola and Porcini Mushroom Sauce – Recipes Network
beef fillet steak, porcini mushroom, gorgonzola cheese, olive oil, thyme, pepper, shallot, mustard, salt, mayonnaise, white wine
Step 1 Preheat the oven to 350 degrees F. Step 2 Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium skillet over high heat. When the oil is hot, careful...
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