Porcini Mushroom Risotto Recipe - Food.com risotto rice,    porcini mushroom,    chicken stock,    thyme,    pepper,    shallot,    garlic,    salt,    parmesan cheese,    cream cheese,    white wine,    water This is adapted from a Cooking Light recipe. This is a great recipe for an easy weeknight dinner because it comes together very quickly and I almost always have the ingredients on hand. I usually make...

Turkey Scaloppine with Porcini and Marsala Recipe | MyRecipes turkey breast,    porcini mushroom,    chicken stock,    olive oil,    pepper,    crimini mushroom,    shallot,    salt,    fortified wine,    flour Scaloppine is a very lean, thin cut and will dry out if cooked over high heat. Brown the turkey over medium heat to keep it moist. The cutlets are browned first and added at the end to finish cooking....

Mushroom Soup With Marsala Recipe - Food.com butter,    heavy cream,    tomato paste,    porcini mushroom,    beef stock,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    sherry,    fortified wine,    water In 'The Italian Slow Cooker' by Michele Scicolone Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 117 g 67 %   Total Fat 13 g...

Porcini and Chanterelle Risotto Recipe - Food.com butter,    giblets,    chicken,    chanterelle,    risotto rice,    porcini mushroom,    chicken stock,    olive oil,    thyme,    pepper,    parsley,    bay leaf,    truffle,    turnip,    rutabaga,    carrot,    shallot,    onion,    garlic,    celery,    salt,    parmesan cheese,    white wine Recipe courtesy Tyler Florence Serving Size: 1 (832) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 1463   Calories from Fat 618 g 42 %   Total Fat 68.8 g 105 %   Saturated Fat 22.6...

Petite fillet with gorgonzola and porcini mushroom sauce beef fillet steak,    porcini mushroom,    gorgonzola cheese,    olive oil,    thyme,    pepper,    shallot,    mustard,    salt,    mayonnaise,    white wine For the beef: 1) Preheat the oven to 180 C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot...

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