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 Petite fillet with gorgonzola and porcini mushroom sauce
beef fillet steak, porcini mushroom, gorgonzola cheese, olive oil, thyme, pepper, shallot, mustard, salt, mayonnaise, white wine
For the beef: 1) Preheat the oven to 180 C/gas mark 4. 2) Sprinkle both sides of the beef with salt and pepper. Heat the olive oil in an oven-safe medium frying pan over high heat. When the oil is hot...
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