Double-Mushroom Ragout Recipe - Food.com butter, heavy cream, porcini mushroom, olive oil, thyme, pepper, parsley, shallot, salt, fortified wine You can make this ahead and refrigerate for up to two days. Just reheat over medium heat in a saucepan, add 1-2 tbsp. heavy cream and reduce slightly. Ragout goes great with steak and is wonderful spo...
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