Porcini Sabayon With Serrano Ham Wrapped Pork Tenderloin Recipe pork loin,    egg yolks,    porcini mushroom,    dry cured ham,    oil,    thyme,    sage,    pepper,    shallot,    mustard,    balsamic vinegar,    salt,    stock or broth,    white wine Soak porcini for 30 minutes in 150 ml water. After press out, keep the porcini water and fry   porcini in oil, add balsamic vinegar and when it is evaporated put aside.   In a pot bring porcini water, w...

Asparagus With Morel Mushrooms Recipe - Food.com butter,    morel,    heavy cream,    porcini mushroom,    shiitake mushroom,    tarragon,    pepper,    chervil,    button mushroom/champignon,    shallot,    asparagus,    salt A delightful Spring treat from the NY Times. Creamy French Classic. Serving Size: 1 (276) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 257.3   Calories from Fat 158 g 61 %   Tota...

Creamy Italian Porcini Mushroom Sauce Recipe - Food.com butter,    porcini mushroom,    beef stock,    corn oil,    shallot,    brandy,    cream A creamy mushroom sauce ideal to serve over oven roasted chicken. Serving Size: 1 (49) g   Servings Per Recipe: 4   AMT. PER SERVING % DAILY VALUE   Calories: 142.9   Calories from Fat 102 g 71 %   Total F...

Angel Hair Pasta With Whipped Cream and Porcini Recipe - Food.com porcini mushroom,    olive oil,    pepper,    mushrooms,    shallot,    salt,    parmesan cheese,    pasta,    whipped cream Here is a variation on the Frugal Gourmet's recipe. It is easy and less expensive than some of the alternative. You can find dried mushrooms from South America that are very good -- and much cheap...

Rich Porcini Stock Recipe | MyRecipes red onion,    porcini mushroom,    thyme,    sage,    parsley,    carrot,    shallot,    garlic,    celery,    red wine,    water This easy stock will keep refrigerated for three days or frozen for two months. Instructions Checklist   Step 1   Combine mushrooms and 2 cups water in a bowl; cover and let stand 20 minutes. Drain mush...

Porcini Mushroom Risotto Recipe - Food.com risotto rice,    porcini mushroom,    chicken stock,    thyme,    pepper,    shallot,    garlic,    salt,    parmesan cheese,    cream cheese,    white wine,    water This is adapted from a Cooking Light recipe. This is a great recipe for an easy weeknight dinner because it comes together very quickly and I almost always have the ingredients on hand. I usually make...

Turkey Scaloppine with Porcini and Marsala Recipe | MyRecipes turkey breast,    porcini mushroom,    chicken stock,    olive oil,    pepper,    crimini mushroom,    shallot,    salt,    fortified wine,    flour Scaloppine is a very lean, thin cut and will dry out if cooked over high heat. Brown the turkey over medium heat to keep it moist. The cutlets are browned first and added at the end to finish cooking....

Mushroom Soup With Marsala Recipe - Food.com butter,    heavy cream,    tomato paste,    porcini mushroom,    beef stock,    thyme,    pepper,    button mushroom/champignon,    shallot,    garlic,    salt,    parmesan cheese,    sherry,    fortified wine,    water In 'The Italian Slow Cooker' by Michele Scicolone Serving Size: 1 (354) g   Servings Per Recipe: 8   AMT. PER SERVING % DAILY VALUE   Calories: 174.8   Calories from Fat 117 g 67 %   Total Fat 13 g...

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