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Vietnamese Sandwiches Recipe - Food.com pork loin, chicken breast, five-spice powder, coriander leaf, jalapeno, carrot, onion, garlic, salt, rice vinegar, mayonnaise, bread, sugar, lime juice This is one of my husbands favorites. Serving Size: 1 (198) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VALUE Calories: 327.7 Calories from Fat 32 g 10 % Total Fat 3.6 g 5 % Saturated Fat ...
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| Ginger Pork Wraps Recipe - Food.com coleslaw, hoisin sauce, ginger root, pork, rice vinegar, tortilla, honey This is from Betty Crocker and looks so good. Serving Size: 1 (125) g Servings Per Recipe: 12 AMT. PER SERVING % DAILY VALUE Calories: 228.6 Calories from Fat 82 g 36 % Total Fat 9.1 g 14 % Satu...
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Asian Barbeque Pulled-pork Sandwiches With Asian Slaw Recipe coleslaw, spring onion, pork, barbecue sauce, salt, rice vinegar, fat, sugar, water Great for a party or potluck, very easy to make. Cut pork into 3-inch pieces; sprinkle with 1/2 teaspoon seasoned salt Place pork in 5- to 6- quart slow cooker. Cover and cook on Low heat 8 to 10 ho...
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| Pacific Rim Pork Sandwiches With Hoisin Cole Slaw Recipe - Food.com pork loin, coleslaw, hoisin sauce, dry sherry, sesame seed oil, five-spice powder, sesame seed, ginger root, spring onion, garlic, mustard greens, soy sauce, rice vinegar, bread From Cooking Light, the notation in the magazine says the pork is also good stir-fried with Asian veggies served with rice. Serving Size: 1 (257) g Servings Per Recipe: 4 AMT. PER SERVING % DAILY VA...
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| Asian street sandwich oyster sauce, chili garlic sauce, hot sauce, sesame seed oil, olive oil, ginger root, coriander, garlic, cucumber, lettuce, pork, soy sauce, rice vinegar, mirin, mayonnaise, brown sugar 1) In medium bowl, mix 30ml of the soy sauce, 15g of the sugar, ginger, 1 tbsp oyster sauce, the chilli garlic sauce, garlic, sesame oil and the pork slices. Transfer to a 4L resealable plastic bag, r...
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The recipes shown can not be guaranteed to match all your search parameters. There will be some errors in our database, occasional errors in the text of the recipe (on the external website) we actually link to and differences of opinion on what ingredients we should exclude in our allergen groups (see here). You must personally check any recipes against your requirements, particularly dietary requirements.
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