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 Five Spice Pork Roast Recipe - Food.com
pork shoulder, cornstarch, oil, five-spice powder, soy sauce, rice, white wine, apple juice, water
A nice Chinese flavor to this pork shoulder roast.
Serving Size: 1 (288) g Servings Per Recipe: 6 AMT. PER SERVING % DAILY VALUE Calories: 599.5 Calories from Fat 387 g 65 % Total Fat 43.1 g 66 %...
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|  Roast Pork With Yams And White Onions Recipe by admin | ifood.tv
pork loin, pepper, yam, onion, salt, apple cider, apple juice
Trim excess fat from meat. Rub with salt and pepper. Put on rack in shallow baking pan. Roast in preheated slow oven (325 F.) for 35 to 40 minutes to the pound, or until meat thermometer registers ...
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